一、急：英语口语考试，题目是“介绍你关注着的一道中国菜的行为”
1、把西红柿洗干净，切方块状；
2、鸡蛋2个，
3、先把鸡蛋炒好，接着盛出待用；
4、再把西红柿放锅内炒到7分熟；
5、把炒好的鸡蛋放进去一起炒2分钟，加盐，葱就可以起锅结束。
二、制作爆米花的经过英语
1.First,put the corn into the popcorn popper.Next,turn on the popper.Then,put the popcorn in a bowl.After that,add the salt to the popcorn.Finally,eat the popcorn
2.Take a frying pan and a fitting lid. Put some of my vaseline grease (canola oil for example) in it to make sure your corns won’t stick to your pan.Wait until the pan is hot–you can add 1 or 2kernels to the pan as it heats up… when they pop, the pan is hot enough to add the rest of the corn. Be sure to set the stove temperature to medium at this point or expect a lot of burned kernels. Put in the corns, make sure you use corns which are meant to use in a pan. Put on the lid fast! Make sure no corns flip out. Shake your pan a few times to make sure all corns are loose. Now you hear a lot of pops, just wait until all sound is gone. When nothing happens quickly take of the pan and put your corns in a bowl. Put on salt/butter. Serve.
三、我会把句子补充完整，再加上恰当的标点。
2.等一下，小明就要到了。
3.你知道千人糕是怎样制作的吗？
四、怎样用英语表达汉堡包的制作经过
assuming that your name is philip, do you like to eat fruit, vegetables, orange juice, hamburger, your breakfast at home eating eggs, hamburgers, an orange; lunch eat hamburgers at school, two bananas and ice cream; dinner at home to eat chicken, tomatoes, apples, and dessert.
望采纳，3q~
五、找出下列做蛋糕的6个步骤并翻译成中文
写这个菜谱的人貌似有种族歧视的倾向,制作经过是三个人完成的,很口语化,既然你要分成条目那就分吧 写完了我发现,这得是多大的巨型蛋糕啊 简绎: 我们需要面粉,鸡蛋,牛奶,糖和黄油 1.把三千克的面粉放进碗里. 2.再向面粉里加一公斤黄油,使面粉与黄油完全混合. 3.再加一升的牛奶. 4.现在打十二个鸡蛋进碗里 5.加两公斤糖 文章你仅仅截取了一半,还有一半的制作经过没打出来,很明显,最后一句I wanted a bigger cake应该还有下文 百购小鸟发的答案是用GOOGLE做的,文法完全错误
六、用英语介绍一种简单食物(如点心等,不要奶昔和沙拉)的制作经过,今天坐等(八上英语u7作文)
Apple pie
Ingredients
Original recipe makes 1-9 inch pie
– 1 recipe pastry for a 9 inch double crust pie
– 1/2 cup unsalted butter
– 3 tablespoons all-purpose flour
– 1/4 cup water
– 1/2 cup white sugar
– 1/2 cup packed brown sugar
– 8 Garnny Smith apples- peeled, cored and sliced
Directions
1,Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
2,Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
3,Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
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Peanut Butter Cup Cookies
Ingredients
-1 3/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1 teaspoon baking soda
– 1/2 cup butter, softened
– 1/2 cup white sugar
– 1/2 cup peanut butter
– 1/2 cup packed brown sugar
– 1 egg, beaten
– 1 teaspoon vanilla extract
– 2 tablespoons milk
– 40 miniature chocolate covered pianut butter cups, unwrapped
Directions
1,Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
2,Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
3,Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
